HOSPITALITY CONSUMABLES/EQUIPMENT FOR THE KITCHENS AND RESTAURANT

1. Documents available during working hours as from 5th June 2026.
2. Queries to the issue of electronic Bid documents FBC B4/2026 may be addressed to Supply Chain & Asset Management, email is tenders@falsebay.org.za.
3. Telegraphic, telephonic, facsimile, and late tenders will not be accepted.
4. Bids may only be submitted on the bid documentation issued.
5. Please note that False Bay TVET College reserves the right to award in whole or in part/to not the lowest bid received.